Bourgogne Cotes d'Auxerre Rosé 2011

Allowed to soak for 12 to 24 hours to get a raspberry pink color and a small percentage of juice is extracted to make "rosé".

Warning: this is not a wine, it should be drunk within two years to enjoy the freshness and fruitiness.

Wine and food pairing: grilled meats, paella, couscous, white meats.

Serving temperature: 8 ° to 10 °

Description of the wine: A beautiful raspberry color, it is fruity and fresh, it calls for celebration. Barbecue wine par excellence.