Bourgogne Côtes d'Auxerre rouge Pinot Noir 20101

AOC Bourgogne Cotes d'Auxerre Pinot Red Black 2011


Pinot Black is a black grape with white juice, it is a grape with aromas extremely complex.

Pinot Black likes well-drained limestone hills. It has a natural tendency to produce wines with little color while at the same time it is the richest in variety polyphenois (cardio-protective molecule). This is a grape that ripens early and is even better than it used to low returns.

Domaine Sorin Defrance this product controlled denomination of origin (AOC) Saint Bris The Winey.

Tasting advice


Temperature is an important criterion to meet to enjoy a Burgundy. The cold makes red hard, austere and less aromatic. Heat is the worst factor of wine, it makes them soft and hot.

Finally, note that it is better to serve a wine too cold than too hot, because it heats up very quickly in the glass 4. In this regard, if we take a glass from the foot is not in excess of mannerism! This is simply not to heat the glass with your fingers!

Recommended operating temperature:

• 14 to 17 ° C for red wines

 
List of recommended dishes

AOC: Burgundy red COTE D'Auxerre Pinot Black

chitterlings
Kebabs, kebabs
sausages
Couscous, tagines and
Liver, kidney
Fondues, tartiflettes
Vegetable gratin
Gruyères, Goudas
the brioche
paella
Pâtés, terrines, rillettes
pizzas
Stew
Roquefort, Blue
tapas
Pies (chicken or vegetable)
Woks (vegetables or poultry)