Saint Bris 2013
AOC Saint Bris 2013 is a white Sauvignon located in Bourgogne in Saint-Bris le Vineux.
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Burgundian exception, Sauvignon is remarkable because it develops a beautiful aromatic range, which makes it a lively, spirited wine, perfect for oysters and shellfish. As an aperitif, its mineral excites the taste buds. Absolutely great on goat cheese, vivacity also awakens all fish dishes, especially the Nordic plates.
It is also very well with spicy dishes like curry spices and saffron.
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Service temperature 8-10 ° C as an aperitif, 10 to 12 ° C at the table.
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