Bourgogne Côtes d'Auxerre rouge Pinot Noir 2016

Wine AOC Burgundy Cotes d'Auxerre Red Pinot Noir 2016

Pinot Noir is a black grape with white juice, it is a grape variety with extremely complex aromas.Pinot Noir appreciates well-drained calcareous slopes. It tends naturally to produce wines with little color, while at the same time it is the most rich variety of polyphenols (cardio-protective molecule). It is a grape that ripens early and is all the better as it is used in low yield.Domaine Sorin Defrance produces this controlled appellation of origin (AOC) in Saint Bris Le Vineux.
Tasting advice
The temperature is a primordial criterion to respect to take full advantage of a Burgundy. The cold makes the reds hard, austere, and less aromatic. Heat is the worst factor in wine, making it soft and hot.
Remember that it is better to serve a wine a little too cold and too hot, because it heats up very quickly by 4 ° in the glass. In this respect, if one holds a glass by the foot it is not by excess of mannerism! It is simply not to warm the glass with your fingers!
Recommended operating temperatures:
• 14 to 17 ° C for red wines List of recommended dishesAOC wine: BCA red Pinot NoirchitterlingsSkewers, kebabsMeatsCuckoo and TagineLiver, kidneyFondues, tartiflettesVegetable gratinsGruyères, GoudasThe BriocheepaellaPâtés, terrines, rillettespizzasPot au feuRoqueforts, BleusTapasPies (vegetables or poultry)Woks (vegetables or poultry)