Chablis 1er cru Montmains 2017

Tips from the sommelier The full and rich liveliness of Chablis 1er Cru allows him to offer foie gras a great dry wine. Its strong minerality compensates for the bitterness of this noble dish. Of course, the complex subtlety of its aromas, as well as its great persistence at the end of the mouth predestined to high-class chords, with lobsters, lobsters, grilled or more subtly accompanied by a white sauce, with or without mushrooms, and crayfish.

All the fine fish in cream sauce claim it as well as white meats and poultry with cream. Its minerality and liveliness also give a nice replica to the iodine oysters. Chablis in AOC exclusively uses the Chardonnay grape variety. The vines grow on a limestone soil rich in fossils and especially ammonites.