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| Cousins Maude et Sébastien SORIN 11 bis rue de Paris 89530 Saint Bris Le Vineux France |
Saint Bris
| Wine Saint Bris | |
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| The Saint-Bris is a A.O.C since 2003. This is a white grape of exceptional quality, used to make some excellent fruity wines. GRAPE : Sauvignon 100 % SOL : Portlandien PERFORMANCE : 55 hectoliters per hectare BREEDING : stainless steel vats TASTING : This sauvignon is remarkable because it develops a beautiful aromatic range, which makes him a dashing and lively wine, perfect for oysters and shellfish. As an aperitif, its mineral excite the taste buds. Absolutely great on goat cheese, awakens its liveliness as all fish dishes and plates particularly Nordic. It also fits very well with spicy dishes like curry spices and saffron. Aging Time : 3-5 years SERVING TEMPERATURE : 8-10 ° C as an aperitif, from 10 to 12 ° C at the table UNDERSTANDING FOOD AND WINE : Aperitif, seafood, cheese, shellfish, peas | |
Awards received :
Millesime 2014
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Gold Medal to ''Concours General Agricole de Paris'' for ''Saint Bris 2014''-
Bronze Medal to ''Concours des Vins du Grand Auxerrois 2015'' for ''Saint Bris 2014''Millesime 2012
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Summons to ''Guide Hachette 2015'' for ''Saint Bris 2012''-
Silver Medal to ''Concours des Vignerons Indépendants 2014'' for ''Saint Bris 2012''Millesime 2011
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Bronze Medal to ''Concours Général Agricole de Paris (CGA) 2013'' for ''Saint Bris 2011''Millesime 2009
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Silver Medal to ''Concours Général Agricole de Paris (CGA) 2011'' for ''Saint Bris 2009''-
An Almost Perfect Wine to ''Un Vin Presque Parfait 2011'' for ''Saint Bris 2009''-
Gold Medal to ''Concours des Vins du Grand Auxerrois 2011'' for ''Saint Bris 2009''-
Silver Medal to ''Concours Mondial du Sauvignon 2010'' for ''Saint Bris 2009''
